Rubicon Kitchen Style

Seasonality, locality and sustainability are the core pillars of the Rubicon Kitchen ethos. Along with using excellent ingredients to craft delicious dishes, delivering friendly and attentive service is at the heart of what we do.

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There isn't much that head chef Ollie cannot turn his hand to. Everything from 7-course taster menus to French Patisserie and Afternoon Teas to hog roasts and sharing boards and even the all-important wedding cake - we work alongside you to develop your creation and provide the perfect event you envisioned.